About thicc

I founded thicc in 2024 not as a dream but merely to survive after two failed business ventures.

Running a home-based business means I'm able to spend more on ingredients than on rent. From the customer feedback that I've received so far, I believe this is apparent in the quality of the ice cream. 

You may read some of the feedback on Google reviews. I hope you'll enjoy the ice cream as much as my other customers did.

Arthur
Founder of thicc ice cream

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All food handlers at thicc are certified with WSQ Food Safety and Hygiene (Level 1).